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Species Glycomyces dulcitolivorans
Name: Glycomyces dulcitolivorans Mu et al. 2018
Etymology: dul.ci.to.li’vo.rans. N.L. neut. n. dulcitol, dulcitol; L. pres. part. vorans, eating; N.L. masc. part. adj. dulcitolivorans, eating dulcitol
Pronunciation (Latin), gender: … dul-ki-to-LI-wo-rans, masculine
Type strain: CGMCC 4.7414; DSM 105121; SJ-25
See detailed strain information at
16S rRNA gene:
MH342642
Analyse
FASTA
Valid publication:
Mu S, Sun T, Li Y, Jiang S, Guo X, Wang X, Zhao J, Xiang W. Glycomyces dulcitolivorans sp. nov., isolated from rhizosphere soil of wheat (Triticum aestivum L.). Int J Syst Evol Microbiol 2018; 68:3034-3039. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 68, part 9 of the IJSEM. Int J Syst Evol Microbiol 2018; 68:3685-3687.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😩 Deposit incorrectly indicated in some sources as representing the type strain of this taxon: YIM 56256.
- 🎓 Name mentioned 3 times in PubMed until 2025-06-04.
Parent taxon: Glycomyces Labeda et al. 1985
Assigned by:
Mu S, Sun T, Li Y, Jiang S, Guo X, Wang X, Zhao J, Xiang W. Glycomyces dulcitolivorans sp. nov., isolated from rhizosphere soil of wheat (Triticum aestivum L.). Int J Syst Evol Microbiol 2018; 68:3034-3039. 🇨🇳
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Record number: 796412
This LPSN page was printed on 2026-03-11 04:17:22