Name: Glycomyces dulcitolivorans Mu et al. 2018

Category: Species

Proposed as: sp. nov.

Etymology: dul.ci.to.li.vo’rans N.L. neut. n. dulcitol, dulcitol; L. pres. part. vorans, eating; N.L. part. adj. dulcitolivorans, eating dulcitol

Gender: masculine

Type strain: CGMCC 4.7414; DSM 105121; SJ-25

16S rRNA gene: MH342642 Analyse FASTA

Valid publication: Mu S, Sun T, Li Y, Jiang S, Guo X, Wang X, Zhao J, Xiang W. Glycomyces dulcitolivorans sp. nov., isolated from rhizosphere soil of wheat (Triticum aestivum L.). Int J Syst Evol Microbiol 2018; 68:3034-3039.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 68, part 9 of the IJSEM. Int J Syst Evol Microbiol 2018; 68:3685-3687.

Nomenclatural status: validly published

Taxonomic status: correct name

Parent taxon: Glycomyces Labeda et al. 1985

Assigned by: Mu S, Sun T, Li Y, Jiang S, Guo X, Wang X, Zhao J, Xiang W. Glycomyces dulcitolivorans sp. nov., isolated from rhizosphere soil of wheat (Triticum aestivum L.). Int J Syst Evol Microbiol 2018; 68:3034-3039.

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