Name: Gracilibacillus kimchii Oh et al. 2021

Category: Species

Proposed as: sp. nov.

Etymology: kim’chi.i. N.L. gen. neut. n. kimchii, from kimchi, a traditional Korean fermented vegetable product

Gender: masculine

Type strain: JCM 31344; K7; KACC 18669

16S rRNA gene: KP866223 Analyse FASTA

Effective publication: Oh YJ, Lee HW, Lim SK, Kwon MS, Lee J, Jang JY, Park HW, Nam YD, Seo MJ, Choi HJ. Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi. J Microbiol 2016; 54:588-593.

IJSEM list: Oren A, Garrity GM. Validation list no. 198. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:4688.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Gracilibacillus Wainø et al. 1999

Assigned by: Oh YJ, Lee HW, Lim SK, Kwon MS, Lee J, Jang JY, Park HW, Nam YD, Seo MJ, Choi HJ. Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi. J Microbiol 2016; 54:588-593.

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Record number: 18925