Name: "Gracilibacillus kimchii" Oh et al. 2016

Category: Species

Proposed as: sp. nov.

Etymology: N.L. n. kimchii, from kimchi, a traditional Korean fermented vegetable product

Gender: masculine

Type strain: JCM 31344; K7; KACC 18669

16S rRNA gene: KP866223 Analyse FASTA

Original publication: Oh YJ, Lee HW, Lim SK, Kwon MS, Lee J, Jang JY, Park HW, Nam YD, Seo MJ, Choi HJ. Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi. J Microbiol 2016; 54:588-593.

Nomenclatural status: not validly published

Parent taxon: Gracilibacillus Wainø et al. 1999

Assigned by: Oh YJ, Lee HW, Lim SK, Kwon MS, Lee J, Jang JY, Park HW, Nam YD, Seo MJ, Choi HJ. Gracilibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi. J Microbiol 2016; 54:588-593.

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