Species Halalkalicoccus jeotgali

Name: Halalkalicoccus jeotgali Roh et al. 2007

Category: Species

Proposed as: sp. nov.

Etymology: je.ot.ga’li N.L. gen. n. jeotgali, of jeotgal, a traditional Korean fermented seafood

Gender: masculine

Type strains: CECT 7217; DSM 18796; JCM 14584; KCTC 4019; strain B3

16S rRNA gene: EF077632 Analyse FASTA

Valid publication: Roh SW, Nam YD, Chang HW, Sung Y, Kim KH, Oh HM, Bae JW. Halalkalicoccus jeotgali sp. nov., a halophilic archaeon from shrimp jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2007; 57:2296-2298.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 10 of the IJSEM. Int J Syst Evol Microbiol 2008; 58:3-4.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Halalkalicoccus Xue et al. 2005

Assigned by: Roh SW, Nam YD, Chang HW, Sung Y, Kim KH, Oh HM, Bae JW. Halalkalicoccus jeotgali sp. nov., a halophilic archaeon from shrimp jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2007; 57:2296-2298.

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