Name: Halobacterium piscisalsi Yachai et al. 2008

Category: Species

Proposed as: sp. nov.

Etymology: pis’cis sal’sus pis.ci.sal’si L. gen. masc. n. piscis, fish; L. masc. adj. salsus, salted, salt; N.L. gen. n. piscisalsi, of salted fish

Gender: neuter

Type strain: BCC 24372; HPC1-2; JCM 14661; PCU 302

16S rRNA gene: AB285020 Analyse FASTA

Valid publication: Yachai M, Tanasupawat S, Itoh T, Benjakul S, Visessanguan W, Valyasevi R. Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand. Int J Syst Evol Microbiol 2008; 58:2136-2140.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 58, part 9 of the IJSEM. Int J Syst Evol Microbiol 2008; 58:2675-2676.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Halobacterium salinarum corrig. (Harrison and Kennedy 1922) Elazari-Volcani 1957 (Approved Lists 1980)

Risk group: 1

Parent taxon: Halobacterium Elazari-Volcani 1957 (Approved Lists 1980)

Assigned by: Yachai M, Tanasupawat S, Itoh T, Benjakul S, Visessanguan W, Valyasevi R. Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand. Int J Syst Evol Microbiol 2008; 58:2136-2140.

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Record number: 787525