Name: Haloimpatiens myeolchijeotgali Lee and Chun 2026

Category: Species

Proposed as: sp. nov.

Etymology: my.e.ol.chi.je.ot.ga’li. N.L. gen. neut. n. myeolchijeotgali, Myeolchi-jeotgal, traditional Korean fermented anchovy

Pronunciation (Latin), gender: … my-e-ol-k^hi-je-ot-GA-li, masculine

Type strain: FM7330; JCM 37575; KCTC 25938

Conduct genome-based taxonomy at

16S rRNA gene: PQ240115 Analyse FASTA

Effective publication: Lee YJ, Chun BH. Haloimpatiens sporogenes sp. nov. and Haloimpatiens myeolchijeotgali sp. nov., anaerobic bacteria isolated from Myeolchi-jeot, a traditional Korean fermented anchovy. J Microbiol 2025; 63:e2504009. 🇰🇷

IJSEM list: Oren A, Göker M. Validation list no. 227. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2026; 76:6989.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

• Notes:
  • 🎓 Name mentioned 1 time in PubMed until 2026-02-03.

Parent taxon: Haloimpatiens Wu et al. 2016

Assigned by: Lee YJ, Chun BH. Haloimpatiens sporogenes sp. nov. and Haloimpatiens myeolchijeotgali sp. nov., anaerobic bacteria isolated from Myeolchi-jeot, a traditional Korean fermented anchovy. J Microbiol 2025; 63:e2504009. 🇰🇷

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Record number: 70404