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Name: Halomonas alimentaria Yoon et al. 2002
Etymology: a.li.men.ta’ri.a. L. fem. adj. alimentaria, pertaining to food
Type strain: DSM 15356; JCM 10888; KCCM 41042; YKJ-16
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AF211860 Analyse FASTA
Valid publication: Yoon JH, Lee KC, Kho YH, Kang KH, Kim CJ, Park YH. Halomonas alimentaria sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2002; 52:123-130.
IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 52, part 1 of the IJSEM. Int J Syst Evol Microbiol 2002; 52:293-295.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Halomonas Vreeland et al. 1980
Assigned by: Yoon JH, Lee KC, Kho YH, Kang KH, Kim CJ, Park YH. Halomonas alimentaria sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Int J Syst Evol Microbiol 2002; 52:123-130.
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Record number: 776754