Name: Halomonas cibimaris Jeong et al. 2013
Etymology: ci.bi.ma’ris L. n. cibus -i, food; L. n. mare -is, the sea; N.L. gen. n. cibimaris, of seafood
Type strain: 10-C-3; JCM 16914; KACC 14932
16S rRNA gene:
GQ232738
Analyse
FASTA
Effective publication:
Jeong SH, Lee JH, Jung JY, Lee SH, Park MS, Jeon CO. Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Antonie Van Leeuwenhoek 2013; 103:503-512.
IJSEM list:
Euzeby JP. Validation list no. 151. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2013; 63:1577-1580.
Nomenclatural status: validly published
Taxonomic status: correct name
Parent taxon: Halomonas Vreeland et al. 1980
Assigned by:
Jeong SH, Lee JH, Jung JY, Lee SH, Park MS, Jeon CO. Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Antonie Van Leeuwenhoek 2013; 103:503-512.
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Record number: 790725