Species ***Halomonas* *cibimaris***

Name: Halomonas cibimaris Jeong et al. 2013

Category: Species

Proposed as: sp. nov.

Etymology: ci.bi.ma’ris. L. masc. n. cibus (gen. cibi), food; L. neut. n. mare (gen. maris), the sea; N.L. gen. neut. n. cibimaris, of seafood

Gender: feminine

Type strain: 10-C-3; JCM 16914; KACC 14932

Conduct genome-based taxonomy at

16S rRNA gene: GQ232738 Analyse FASTA

Effective publication: Jeong SH, Lee JH, Jung JY, Lee SH, Park MS, Jeon CO. Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Antonie Van Leeuwenhoek 2013; 103:503-512.

IJSEM list: Euzeby JP. Validation list no. 151. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2013; 63:1577-1580.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 1 time in PubMed until 2024-03-28.

Parent taxon: Halomonas Vreeland et al. 1980

Assigned by: Jeong SH, Lee JH, Jung JY, Lee SH, Park MS, Jeon CO. Halomonas cibimaris sp. nov., isolated from jeotgal, a traditional Korean fermented seafood. Antonie Van Leeuwenhoek 2013; 103:503-512.

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Record number: 790725

This LPSN page was printed on 2024-12-12 19:09:29

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Species Halomonas cibimaris

Species ***Halomonas* *cibimaris***