Name: Halomonas garicola Jung et al. 2016
Etymology: ga.ri’co.la L. neut. n. garum, fish sauce; L. masc./fem. suff. -cola, a dweller; N.L. masc./fem. n. garicola, a dweller of fish sauce, referring to the isolation of the type strain from a fish sauce
Type strain: JCM 30151; JJ-M1; KACC 18117
See detailed strain information at
16S rRNA gene:
KR024741
Analyse
FASTA
Valid publication:
Jung WY, Lee HJ, Jeon CO. Halomonas garicola sp. nov., isolated from saeu-jeot, a Korean salted and fermented shrimp sauce. Int J Syst Evol Microbiol 2016; 66:731-737.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 2 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:1916-1919.
Nomenclatural status: validly published
Taxonomic status: correct name
Parent taxon: Halomonas Vreeland et al. 1980
Assigned by:
Jung WY, Lee HJ, Jeon CO. Halomonas garicola sp. nov., isolated from saeu-jeot, a Korean salted and fermented shrimp sauce. Int J Syst Evol Microbiol 2016; 66:731-737.
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Record number: 793869