Species Halomonas garicola
Name: Halomonas garicola Jung et al. 2016
Etymology: ga.ri’co.la L. neut. n. garum, fish sauce; L. masc./fem. suff. -cola, a dweller; N.L. masc./fem. n. garicola, a dweller of fish sauce, referring to the isolation of the type strain from a fish sauce
Type strain: JCM 30151; JJ-M1; KACC 18117
See detailed strain information at
16S rRNA gene:
KR024741
Analyse
FASTA 
Valid publication:
Jung WY, Lee HJ, Jeon CO. Halomonas garicola sp. nov., isolated from saeu-jeot, a Korean salted and fermented shrimp sauce. Int J Syst Evol Microbiol 2016; 66:731-737. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 2 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:1916-1919.
Nomenclatural status: validly published
Taxonomic status: correct name
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Notes:
- The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Contrasting the term "chemotaxonomic" with "phenotypic" is not recommended. Using the term "phylogenetic data" (or equivalent) for sequence data is not advocated. See the LPSN phylogeny page for details. Publication: Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281.
Parent taxon: Halomonas Vreeland et al. 1980
Assigned by:
Jung WY, Lee HJ, Jeon CO. Halomonas garicola sp. nov., isolated from saeu-jeot, a Korean salted and fermented shrimp sauce. Int J Syst Evol Microbiol 2016; 66:731-737.
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Record number: 793869