Name: Halomonas jeotgali Kim et al. 2011
Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood
Type strain: Hwa; JCM 15645; KCTC 22487
Conduct genome-based taxonomy at
16S rRNA gene: EU909458 Analyse FASTA
Effective publication: Kim MS, Roh SW, Bae JW. Halomonas jeotgali sp. nov., a new moderate halophilic bacterium isolated from a traditional fermented seafood. J Microbiol 2010; 48:404-410.
IJSEM list: Euzeby JP. Validation list no. 142. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2011; 61:2563-2565.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Name | Kind |
---|---|
"Vreelandella jeotgali" (Kim et al. 2011) De la Haba et al. 2023 | homotypic synonym, not validly published |
Parent taxon: Halomonas Vreeland et al. 1980
Assigned by: Kim MS, Roh SW, Bae JW. Halomonas jeotgali sp. nov., a new moderate halophilic bacterium isolated from a traditional fermented seafood. J Microbiol 2010; 48:404-410.
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Record number: 789474