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Name: "Halomonas shantousis" Jiang et al. 2014
Etymology: sh.an.tou’sis. N.L. fem. adj. shantousis, pertaining to Shantou, Guangdong Province, China, where the type strain was isolated
Type strain: CCTCC AB 2013151; JCM 19368; SWA25
16S rRNA gene: KF010830 Analyse FASTA
Original publication: Jiang W, Li C, Xu B, Dong X, Ma N, Yu J, Wang D, Xu Y. Halomonas shantousis sp. nov., a novel biogenic amines degrading bacterium isolated from Chinese fermented fish sauce. Antonie Van Leeuwenhoek 2014; 106:1073-1080.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Halomonas Vreeland et al. 1980
Assigned by: Jiang W, Li C, Xu B, Dong X, Ma N, Yu J, Wang D, Xu Y. Halomonas shantousis sp. nov., a novel biogenic amines degrading bacterium isolated from Chinese fermented fish sauce. Antonie Van Leeuwenhoek 2014; 106:1073-1080.
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Record number: 2136