Species "Halomonas shantousis"

Name: "Halomonas shantousis" Jiang et al. 2014

Category: Species

Proposed as: sp. nov.

Etymology: sh.an.tou’sis. N.L. fem. adj. shantousis, pertaining to Shantou, Guangdong Province, China, where the type strain was isolated

Gender: feminine

Type strain: CCTCC AB 2013151; JCM 19368; SWA25

16S rRNA gene: KF010830 Analyse FASTA

Original publication: Jiang W, Li C, Xu B, Dong X, Ma N, Yu J, Wang D, Xu Y. Halomonas shantousis sp. nov., a novel biogenic amines degrading bacterium isolated from Chinese fermented fish sauce. Antonie Van Leeuwenhoek 2014; 106:1073-1080.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Notes:
- 😢 The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Contrasting the term "chemotaxonomic" with "phenotypic" is not recommended. Using the term "phylogenetic data" (or equivalent) for sequence data is not advocated. See the LPSN phylogeny page for details. Publication: Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281.

Parent taxon: Halomonas Vreeland et al. 1980

Assigned by: Jiang W, Li C, Xu B, Dong X, Ma N, Yu J, Wang D, Xu Y. Halomonas shantousis sp. nov., a novel biogenic amines degrading bacterium isolated from Chinese fermented fish sauce. Antonie Van Leeuwenhoek 2014; 106:1073-1080.

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Record number: 2136

This LPSN page was printed on 2024-04-25 08:43:24