Name:Halomonassubglaciescola Franzmann et al. 1987
Category: Species
Proposed as: sp. nov.
Etymology:sub.gla.ci.es’co.la.L. prep.sub, under, below; L. fem. n.glacies, ice; L. masc./fem. n. suff.-cola, dweller; from L. masc./fem. n.incola, dweller; N.L. masc./fem. n.subglaciescola, dwelling below ice
Valid publication:
Franzmann PD, Burton HR, McMeekin TA. Halomonas subglaciescola, a new species of halotolerant bacteria isolated from Antarctica. Int. J. Syst. Bacteriol. 1987; 37:27-34. 🇦🇺
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name (and explicitly recommended for medical use)
homotypic synonym, validly published under the ICNP
Notes:
😩 Deposit incorrectly indicated in some sources as representing the type strain of this taxon: LMG 8824.
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 3 times in PubMed until 2026-06-11.
🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of other species in the genus.
Assigned by:
Franzmann PD, Burton HR, McMeekin TA. Halomonas subglaciescola, a new species of halotolerant bacteria isolated from Antarctica. Int. J. Syst. Bacteriol. 1987; 37:27-34. 🇦🇺
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.776786Link copied to clipboard