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Species Halorubrum cibi
Name: Halorubrum cibi Roh and Bae 2009
Etymology: ci’bi. L. gen. masc. n. cibi, of food
Type strain: B 31; DSM 19504; JCM 15757; KCTC 4026
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB576123
Analyse
FASTA
Effective publication:
Roh SW, Bae JW. Halorubrum cibi sp. nov., an extremely halophilic archaeon from salt-fermented seafood. J Microbiol 2009; 47:162-166. 
IJSEM list:
Euzeby JP. Validation list no. 129. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2009; 59:2129-2130.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 5 times in PubMed until 2024-03-27.
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🧍 The accession number KCTC 4026 has been provided at the time of request for valid publication of the name.
Publication:
Euzeby JP. Validation list no. 129. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2009; 59:2129-2130.
Parent taxon: Halorubrum McGenity and Grant 1996
Assigned by:
Roh SW, Bae JW. Halorubrum cibi sp. nov., an extremely halophilic archaeon from salt-fermented seafood. J Microbiol 2009; 47:162-166.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/halorubrum-cibiLink copied to clipboard
Record number: 786551
This LPSN page was printed on 2024-09-09 12:54:04