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Name: Halorubrum halophilum Yim et al. 2014
Etymology: ha.lo’phi.lum. Gr. masc. n. hals (gen. halos), salt; Gr. masc. adj. philos, loving; N.L. neut. adj. halophilum, salt-loving
Type strain: B 8; CECT 8278; JCM 18963
Conduct genome-based taxonomy at
16S rRNA gene: KF848217 Analyse FASTA
Effective publication: Yim KJ, Cha IT, Lee HW, Song HS, Kim KN, Lee SJ, Nam YD, Hyun DW, Bae JW, Rhee SK, et al. Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood. Antonie Van Leeuwenhoek 2014; 105:603-612.
IJSEM list: Oren A, Garrity GM. Validation list no. 157. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2014; 64:1455-1458.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Halorubrum McGenity and Grant 1996
Assigned by: Yim KJ, Cha IT, Lee HW, Song HS, Kim KN, Lee SJ, Nam YD, Hyun DW, Bae JW, Rhee SK, et al. Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood. Antonie Van Leeuwenhoek 2014; 105:603-612.
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Record number: 791796