Name: Halorubrum halophilum Yim et al. 2014

Category: Species

Proposed as: sp. nov.

Etymology: ha.lo’phi.lum Gr. masc. n. hals (gen. halos), salt; Gr. masc. adj. philos, loving; N.L. neut. adj. halophilum, salt-loving

Gender: neuter

Type strain: B8; CECT 8278; JCM 18963

16S rRNA gene: EF077637 Analyse FASTA

Effective publication: Yim KJ, Cha IT, Lee HW, Song HS, Kim KN, Lee SJ, Nam YD, Hyun DW, Bae JW, Rhee SK, et al. Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood. Antonie Van Leeuwenhoek 2014; 105:603-612.

IJSEM list: Oren A, Garrity GM. Validation list no. 157. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2014; 64:1455-1458.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Halorubrum McGenity and Grant 1996

Assigned by: Yim KJ, Cha IT, Lee HW, Song HS, Kim KN, Lee SJ, Nam YD, Hyun DW, Bae JW, Rhee SK, et al. Halorubrum halophilum sp. nov., an extremely halophilic archaeon isolated from a salt-fermented seafood. Antonie Van Leeuwenhoek 2014; 105:603-612.

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