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Name: Hyphomicrobium hollandicum Hirsch 1989

Category, proposed as: species, sp. nov.

Etymology: hol.lan’di.cum. N.L. neut. adj. hollandicum, pertaining to Holland, referring to the isolation from the Netherlands

Pronunciation (Latin), gender: hy-pho-mi-KRO-bi-um hol-LAN-di-kum, neuter

Type strain: ATCC 27498; DSM 10238; IFAM KB-677

16S rRNA gene: Y14303 Analysetree FASTA download

Effective publication: Hirsch P. Genus Hyphomicrobium Stutzer and Hartleb 1898, 76AL. In: Staley JT, Bryant MP, Pfennig N, Holt JG (eds), Bergey's manual of systematic bacteriology, vol. 3., The Williams & Wilkins Co., Baltimore, 1989, p. 1895-1904. 🇩🇪

IJSEM list: Anonymous. Validation list no. 31. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1989; 39:495-497.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

  • Notes:
    • 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
    • 🎓 Name mentioned 3 times in PubMed until 2026-06-11.

Parent taxon: Hyphomicrobium Stutzer and Hartleb 1899 (Approved Lists 1980)

Assigned by: Hirsch P. Genus Hyphomicrobium Stutzer and Hartleb 1898, 76AL. In: Staley JT, Bryant MP, Pfennig N, Holt JG (eds), Bergey's manual of systematic bacteriology, vol. 3., The Williams & Wilkins Co., Baltimore, 1989, p. 1895-1904. 🇩🇪

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.776975Link copied to clipboard

Record number: 776975