Etymology:me.thy.lo’vo.rum.N.L. neut. n.methylum, the methyl radical; from French masc. n.méthyle; from French masc. n.méthylène; from Gr. neut. n.methy, wine; from Gr. fem. n.hylê, wood; N.L. neut. n.methyl, pertaining to the methyl radical; L. v.voro, to eat, devour; N.L. neut. adj.methylovorum, methyl devouring
Effective publication:
Izumi Y, Takizawa M, Tani Y, Yamada H. An obligate methylotrophic Hyphomicrobium strain, identification, growth characteristics and cell composition. J. Ferm. Technol. 1982; 60:371-375.
IJSEM list:
Anonymous. Validation list no. 10. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1983; 33:438-440.
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Risk group:
1
Notes:
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 24 times in PubMed until 2026-06-11.
Assigned by:
Izumi Y, Takizawa M, Tani Y, Yamada H. An obligate methylotrophic Hyphomicrobium strain, identification, growth characteristics and cell composition. J. Ferm. Technol. 1982; 60:371-375.
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.776977Link copied to clipboard
Record number:
776977
×
Support LPSN
Please sign and share this petition calling for caution before changing bacterial names in databases.