Name: Jeotgalicoccus halotolerans Yoon et al. 2003

Category: Species

Proposed as: sp. nov.

Etymology: ha.lo.to’le.rans. Gr. masc. n. hals (gen. halos), salt; L. pres. part. tolerans, tolerating, enduring; N.L. part. adj. halotolerans, salt-tolerating

Gender: masculine

Type strain: DSM 17274; JCM 11198; KCCM 41448; YKJ-101

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AY028925 Analyse FASTA

Valid publication: Yoon JH, Lee KC, Weiss N, Kang KH, Park YH. Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. Int J Syst Evol Microbiol 2003; 53:595-602.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 53, part 2 of the IJSEM. Int J Syst Evol Microbiol 2003; 53:939-940.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 🥇 Nomenclatural type of the genus Jeotgalicoccus Yoon et al. 2003. Publication: Yoon JH, Lee KC, Weiss N, Kang KH, Park YH. Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. Int J Syst Evol Microbiol 2003; 53:595-602.
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
  • 🎓 Name mentioned 10 times in PubMed until 2024-03-27.

Parent taxon: Jeotgalicoccus Yoon et al. 2003

Assigned by: Yoon JH, Lee KC, Weiss N, Kang KH, Park YH. Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. Int J Syst Evol Microbiol 2003; 53:595-602.

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Record number: 777066