Name: Jeotgalicoccus halotolerans Yoon et al. 2003

Category: Species

Proposed as: sp. nov.

Etymology: to’le.rans ha.lo.to’le.rans Gr. masc. n. hals (gen. halos), salt; L. pres. part. tolerans, tolerating, enduring; N.L. part. adj. halotolerans, salt-tolerating

Gender: masculine

Type strains: DSM 17274; JCM 11198; KCCM 41448; YKJ-101

16S rRNA gene: AY028925 Analyse FASTA

Valid publication: Yoon JH, Lee KC, Weiss N, Kang KH, Park YH. Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. Int J Syst Evol Microbiol 2003; 53:595-602.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 53, part 2 of the IJSEM. Int J Syst Evol Microbiol 2003; 53:939-940.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Jeotgalicoccus Yoon et al. 2003

Assigned by: Yoon JH, Lee KC, Weiss N, Kang KH, Park YH. Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. Int J Syst Evol Microbiol 2003; 53:595-602.

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