Name: Jeotgalicoccus psychrophilus Yoon et al. 2003

Category: Species

Proposed as: sp. nov.

Etymology: psy.chro’phi.lus Gr. masc. adj. psychros, cold; N.L. adj. philus -a -um, friend, loving; from Gr. adj. philos -ê -on, loving; N.L. masc. adj. psychrophilus, cold-loving

Gender: masculine

Type strains: DSM 19085; JCM 11199; KCCM 41449; YKJ-115

16S rRNA gene: AY028926 Analyse FASTA

Valid publication: Yoon JH, Lee KC, Weiss N, Kang KH, Park YH. Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. Int J Syst Evol Microbiol 2003; 53:595-602.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 53, part 2 of the IJSEM. Int J Syst Evol Microbiol 2003; 53:939-940.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Jeotgalicoccus Yoon et al. 2003

Assigned by: Yoon JH, Lee KC, Weiss N, Kang KH, Park YH. Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. Int J Syst Evol Microbiol 2003; 53:595-602.

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