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Species Kocuria atrinae

Classification: 

Bacteria Bacillati Actinomycetota Actinomycetes Micrococcales Micrococcaceae Kocuria Kocuria atrinae

Name: Kocuria atrinae Park et al. 2010

Category, proposed as: species, sp. nov.

Etymology: a.tri’nae. N.L. fem. n. Atrina, a scientific zoological genus; N.L. gen. fem. n. atrinae, of Atrina, isolated from Atrina pectinata

Pronunciation (Latin), gender: ko-KU-ri-a a-TRI-na͡e, feminine

Type strain: DSM 23883; JCM 15914; KCTC 19594; P30

See detailed strain information at bacdive-logo

Conduct genome-based taxonomy at tygs-logo

16S rRNA gene: FJ607311 Analysetree FASTA download

Valid publication: Park EJ, Kim MS, Roh SW, Jung MJ, Bae JW. Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:914-918. 🇰🇷

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 4 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:1480-1481.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name (and explicitly recommended for medical use)

Risk group: 1

  • Notes:
    • 😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
    • 🎓 Name mentioned 3 times in PubMed until 2026-06-11.
    • 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded pathogenicity of other species in the genus.

Parent taxon: Kocuria Stackebrandt et al. 1995

Assigned by: Park EJ, Kim MS, Roh SW, Jung MJ, Bae JW. Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:914-918. 🇰🇷

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.788487Link copied to clipboard

Record number: 788487

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