Name: Kocuria koreensis Park et al. 2010

Category: Species

Proposed as: sp. nov.

Etymology: N.L. masc./fem. adj. koreensis, pertaining to Korea, isolated from Korean fermented seafood, made from comb pen shell

Type strains: DSM 23367; JCM 15915; KCTC 19595; P31

16S rRNA gene: FJ607312 Analyse FASTA

Valid publication: Park EJ, Roh SW, Kim MS, Jung MJ, Shin KS, Bae JW. Kocuria koreensis sp. nov., isolated from fermented seafood. Int J Syst Evol Microbiol 2010; 60:140-143.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 1 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:719-720.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Rothia koreensis (Park et al. 2010) Nouioui et al. 2018

Risk group: 1

Parent taxon: Kocuria Stackebrandt et al. 1995

Assigned by: Park EJ, Roh SW, Kim MS, Jung MJ, Shin KS, Bae JW. Kocuria koreensis sp. nov., isolated from fermented seafood. Int J Syst Evol Microbiol 2010; 60:140-143.

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