Name: Kocuria salsicia Yun et al. 2011

Category: Species

Proposed as: sp. nov.

Etymology: L. fem. adj. salsicia, salted, salty

Gender: feminine

Type strains: 104; DSM 24776; JCM 16361; KACC 21128

16S rRNA gene: GQ352404 Analyse FASTA

Valid publication: Yun JH, Roh SW, Jung MJ, Kim MS, Park EJ, Shin KS, Nam YD, Bae JW. Kocuria salsicia sp. nov., isolated from salt-fermented seafood. Int J Syst Evol Microbiol 2011; 61:286-289.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 2 of the IJSEM. Int J Syst Evol Microbiol 2011; 61:1014-1015.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Kocuria Stackebrandt et al. 1995

Assigned by: Yun JH, Roh SW, Jung MJ, Kim MS, Park EJ, Shin KS, Nam YD, Bae JW. Kocuria salsicia sp. nov., isolated from salt-fermented seafood. Int J Syst Evol Microbiol 2011; 61:286-289.

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