Name: Komagataeibacter diospyri Naloka et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: di.os.py’ri N.L. gen. n. diospyri, of the botanical genus Diospyros, referring to the persimmon fruit from which the type strain was isolated

Type strains: MSKU 9; NBRC 113802; TBRC 9844

16S rRNA gene: MG971333 Analyse FASTA

Valid publication: Naloka K, Yukphan P, Matsutani M, Matsushita K, Theeragool G. Komagataeibacter diospyri sp. nov., a novel species of thermotolerant bacterial nanocellulose-producing bacterium. Int J Syst Evol Microbiol 2020; 70:251-258.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 1 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:2167-2173.

Nomenclatural status: validly published

Taxonomic status: correct name

Parent taxon: Komagataeibacter Yamada et al. 2013

Assigned by: Naloka K, Yukphan P, Matsutani M, Matsushita K, Theeragool G. Komagataeibacter diospyri sp. nov., a novel species of thermotolerant bacterial nanocellulose-producing bacterium. Int J Syst Evol Microbiol 2020; 70:251-258.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/komagataeibacter-diospyriLink copied to clipboard