Name: Komagataeibacter diospyri Naloka et al. 2020
Etymology: di.os.py’ri. N.L. gen. fem. n. diospyri, of the botanical genus Diospyros, referring to the persimmon fruit from which the type strain was isolated
Type strain: MSKU 9; NBRC 113802; TBRC 9844
Conduct genome-based taxonomy at
16S rRNA gene: MG971333 Analyse FASTA
Valid publication: Naloka K, Yukphan P, Matsutani M, Matsushita K, Theeragool G. Komagataeibacter diospyri sp. nov., a novel species of thermotolerant bacterial nanocellulose-producing bacterium. Int J Syst Evol Microbiol 2020; 70:251-258.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 1 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:2167-2173.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Komagataeibacter Yamada et al. 2013
Assigned by: Naloka K, Yukphan P, Matsutani M, Matsushita K, Theeragool G. Komagataeibacter diospyri sp. nov., a novel species of thermotolerant bacterial nanocellulose-producing bacterium. Int J Syst Evol Microbiol 2020; 70:251-258.
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Record number: 5624