Etymology:pom.a.ce’ti.L. neut. n.pomum, apple; L. neut. n.acetum, vinegar; N.L. gen. neut. n.pomaceti, of apple vinegar from where the type strain was isolated
Effective publication:
Skraban J, Cleenwerck I, Vandamme P, Fanedl L, Trcek J. Genome sequences and description of novel exopolysaccharides producing species Komagataeibacter pomaceti sp. nov. and reclassification of Komagataeibacter kombuchae (Dutta and Gachhui 2007) Yamada et al., 2013 as a later heterotypic synonym of Komagataeibacter hansenii (Gossele et al. 1983) Yamada et al., 2013. Syst Appl Microbiol 2018; 41:581-592. 🇸🇮
IJSEM list:
Oren A, Garrity GM. Validation list no. 186. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2019; 69:597-599.
Nomenclatural status:
validly published under the ICNP
homotypic synonym, validly published under the ICNP
Notes:
😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 2 times in PubMed until 2026-06-11.
Assigned by:
Skraban J, Cleenwerck I, Vandamme P, Fanedl L, Trcek J. Genome sequences and description of novel exopolysaccharides producing species Komagataeibacter pomaceti sp. nov. and reclassification of Komagataeibacter kombuchae (Dutta and Gachhui 2007) Yamada et al., 2013 as a later heterotypic synonym of Komagataeibacter hansenii (Gossele et al. 1983) Yamada et al., 2013. Syst Appl Microbiol 2018; 41:581-592. 🇸🇮
Linking:
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