Name: Kushneria konosiri Yun et al. 2017

Category: Species

Proposed as: sp. nov.

Etymology: ko.no.si’ri. N.L. gen. masc. n. konosiri, of/from the Konosirus punctatus

Gender: feminine

Type strain: JCM 16805; KACC 14623; X49

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: GU198748 Analyse FASTA

Valid publication: Yun JH, Park SK, Lee JY, Jung MJ, Bae JW. Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot. Int J Syst Evol Microbiol 2017; 67:3576-3582. 🇰🇷

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 67, part 9 of the IJSEM. Int J Syst Evol Microbiol 2017; 67:4881-4883.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name (and explicitly recommended for medical use)

Risk group: 1

• Notes:
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 2 times in PubMed until 2025-06-04.
  • 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded pathogenicity of other species in the genus.

Parent taxon: Kushneria Sánchez-Porro et al. 2009

Assigned by: Yun JH, Park SK, Lee JY, Jung MJ, Bae JW. Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeot. Int J Syst Evol Microbiol 2017; 67:3576-3582. 🇰🇷

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Record number: 795911