Name: Kushneria sinocarnis Zou and Wang 2010

Category: Species

Proposed as: sp. nov.

Etymology: M.L. n. Sina, China; L. fem. n. caro, carnis, flesh, meat; N.L. gen. n. sinocarnis, of a Chinese meat, relating to the Chinese traditional cured meat from which the organism was first isolated

Type strains: CCTCC AB 209027; DSM 23229; NRRL B-59197; Z35

16S rRNA gene: FJ667549 Analyse FASTA

Valid publication: Zou Z, Wang G. Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat. Int J Syst Evol Microbiol 2010; 60:1881-1886.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 8 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:2511-2512.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Kushneria Sánchez-Porro et al. 2009

Assigned by: Zou Z, Wang G. Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat. Int J Syst Evol Microbiol 2010; 60:1881-1886.

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