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Name: Kushneria sinocarnis Zou and Wang 2010
Etymology: si.no.car’nis. M.L. fem. n. Sina, China; L. fem. n. caro (gen. carnis), flesh, meat; N.L. gen. fem. n. sinocarnis, of a Chinese meat, relating to the Chinese traditional cured meat from which the organism was first isolated
Pronunciation, gender: si-no-KAR-nis, feminine
Type strain: CCTCC AB 209027; DSM 23229; NRRL B-59197; Z35
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
FJ667549
Analyse
FASTA
Valid publication:
Zou Z, Wang G. Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat. Int J Syst Evol Microbiol 2010; 60:1881-1886.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 8 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:2511-2512.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Kushneria Sánchez-Porro et al. 2009
Assigned by:
Zou Z, Wang G. Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat. Int J Syst Evol Microbiol 2010; 60:1881-1886.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/kushneria-sinocarnisLink copied to clipboard
Record number: 788712