Etymology:phy.to.fer.men’tans.L. pres. part.fermentans, leavening; N.L. neut. part. adj.phytofermentans, plant-fermenting, referring to the wide range of plant polysaccharides that this organism is capable of utilizing as growth substrate
Original publication:
Yutin N, Galperin MY. A genomic update on clostridial phylogeny: Gram-negative spore formers and other misplaced clostridia. Environ Microbiol 2013; 15:2631-2641. 🇺🇸
homotypic synonym, validly published under the ICNP
Notes:
🥇 Nomenclatural type of the genus "Lachnoclostridium" Yutin and Galperin 2013.Publication:
Yutin N, Galperin MY. A genomic update on clostridial phylogeny: Gram-negative spore formers and other misplaced clostridia. Environ Microbiol 2013; 15:2631-2641. 🇺🇸
Assigned by:
Yutin N, Galperin MY. A genomic update on clostridial phylogeny: Gram-negative spore formers and other misplaced clostridia. Environ Microbiol 2013; 15:2631-2641. 🇺🇸
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.10481Link copied to clipboard
Record number:
10481
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