Name: "Lacticaseibacillusboliensis" Wang et al. 2026
Category: Species
Proposed as: sp. nov.
Etymology:
bo.li.en’sis. N.L. masc. adj.boliensis, pertaining to Boli County, a county located in Heilongjiang Province of China, where the bacterium was isolated
Original publication:
Wang JH, Song ST, Man C, Gu CT. Lacticaseibacillus boliensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2026; 83:0. 🇨🇳
Nomenclatural status:
not validly published
Taxonomic status:
preferred name (not correct name)
Assigned by:
Wang JH, Song ST, Man C, Gu CT. Lacticaseibacillus boliensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2026; 83:0. 🇨🇳
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.71465Link copied to clipboard