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Species Lacticaseibacillus jixiensis
Name: Lacticaseibacillus jixiensis Song et al. 2025
Etymology: ji.xi.en’sis. N.L. masc. adj. jixiensis, pertaining to Jixi City, a city located in Heilongjiang Province of China, where the bacterium was isolated
Pronunciation (Latin), gender: … ji-ksi-EN-sis, masculine
Type strain: CCTCC AB 2024125; JCM 36999; LMG 33661; N163- 3-2
Conduct genome-based taxonomy at
16S rRNA gene:
LC830963
Analyse
FASTA
Effective publication:
Song ST, Li CY, Gu CT. Lacticaseibacillus jixiensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:374. 
🇨🇳
IJSEM list:
Oren A, Göker M. Validation list no. 221. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6562.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
- 🧬 The phylogenomic assignment score of this taxon is 0.06746 (N = 14).
- 🎓 Name mentioned 1 time in PubMed until 2025-02-04.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded pathogenicity of other species in the genus.
Parent taxon: Lacticaseibacillus Zheng et al. 2020
Assigned by:
Song ST, Li CY, Gu CT. Lacticaseibacillus jixiensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:374. 🇨🇳
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Record number: 57227
This LPSN page was printed on 2026-02-09 11:15:33