Name: Lacticaseibacillus jixiensis Song et al. 2025
Category, proposed as: species, sp. nov.
Etymology: ji.xi.en’sis. N.L. masc. adj. jixiensis, pertaining to Jixi City, a city located in Heilongjiang Province of China, where the bacterium was isolated
Pronunciation (Latin), gender: lak-ti-ka-se-i-ba-KIL-lus ji-xi-EN-sis, masculine
Type strain: CCTCC AB 2024125; JCM 36999; LMG 33661; N163- 3-2
Conduct genome-based taxonomy at
16S rRNA gene:
LC830963
Analyse
FASTA
Effective publication:
Song ST, Li CY, Gu CT. Lacticaseibacillus jixiensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:374. 
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IJSEM list:
Oren A, Göker M. Validation list no. 221. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6562.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Lacticaseibacillus Zheng et al. 2020
Assigned by:
Song ST, Li CY, Gu CT. Lacticaseibacillus jixiensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:374. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.57227Link copied to clipboard
