Name: Lacticaseibacillus mingshuiensis Liu et al. 2021

Category: Species

Proposed as: sp. nov.

Etymology: ming.shui.en’sis. N.L. masc./fem. adj. mingshuiensis, pertaining to Mingshui, a county located in Heilongjiang Province, PR China and where the bacterium was isolated

Gender: masculine

Type strain: 117-1; CCM 8980; JCM 33567; NCIMB 15232

16S rRNA gene: LC597586 Analyse FASTA

Valid publication: Liu DD, Li YQ, Zhang LP, Ding W, Tian WL, Gu CT. Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera). Int J Syst Evol Microbiol 2021; 71:4898.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Lacticaseibacillus Zheng et al. 2020

Assigned by: Liu DD, Li YQ, Zhang LP, Ding W, Tian WL, Gu CT. Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera). Int J Syst Evol Microbiol 2021; 71:4898.

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Record number: 20118