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Species Lacticaseibacillus salsurae
Name: Lacticaseibacillus salsurae Song et al. 2025
Etymology: sal.su’rae. L. gen. fem. n. salsurae, of a pickle
Pronunciation (Latin), gender: … sal-SU-ra͡e, masculine
Type strain: CCTCC AB 2024124; JCM 37150; LMG 33663; N501-2
Conduct genome-based taxonomy at
Valid publication:
Song ST, Wang TY, Zhu XY, Gu CT. Lacticaseibacillus salsurae sp. nov. and Levilactobacillus muriae sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2025; 75:6816. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 75, part 6 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6862.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
- 🧬 The phylogenomic assignment score of this taxon is 0.07687 (N = 10).
- 🎓 Name mentioned 0 times in PubMed until 2025-06-24.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded pathogenicity of other species in the genus.
Parent taxon: Lacticaseibacillus Zheng et al. 2020
Assigned by:
Song ST, Wang TY, Zhu XY, Gu CT. Lacticaseibacillus salsurae sp. nov. and Levilactobacillus muriae sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2025; 75:6816. 🇨🇳
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Record number: 66150
This LPSN page was printed on 2026-02-13 00:51:37