Name: Lacticaseibacillus salsurae Song et al. 2025
Category, proposed as: species, sp. nov.
Etymology: sal.su’rae. L. gen. fem. n. salsurae, of a pickle
Pronunciation (Latin), gender: lak-ti-ka-se-i-ba-KIL-lus sal-SU-ra͡e, masculine
Type strain: CCTCC AB 2024124; JCM 37150; LMG 33663; N501-2
Conduct genome-based taxonomy at
16S rRNA gene:
LC847965
Analyse
FASTA
Valid publication:
Song ST, Wang TY, Zhu XY, Gu CT. Lacticaseibacillus salsurae sp. nov. and Levilactobacillus muriae sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2025; 75:6816. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 75, part 6 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6862.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Lacticaseibacillus Zheng et al. 2020
Assigned by:
Song ST, Wang TY, Zhu XY, Gu CT. Lacticaseibacillus salsurae sp. nov. and Levilactobacillus muriae sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2025; 75:6816. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.66150Link copied to clipboard
