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Species Lacticaseibacillus salsurivasis
Name: Lacticaseibacillus salsurivasis Zhang et al. 2024
Etymology: sal.su.ri.va’sis. L. fem. n. salsura, pickle; L. neut. n. vas, a container; N.L. gen. neut. n. salsurivasis, of a pickle container
Pronunciation, gender: sal-su-ri-WA-sis, masculine
Type strain: 74-4; CCTCC AB 2022414; JCM 35890
Conduct genome-based taxonomy at
16S rRNA gene:
LC782319
Analyse
FASTA
Effective publication:
Zhang HX, Li CY, Gu CT. Lacticaseibacillus salsurivasis sp. nov. and Companilactobacillus muriivasis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:203. 
🇨🇳
IJSEM list:
Oren A, Göker M. Validation list no. 219. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2024; 74:6452.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
- 🎓 Name mentioned 1 time in PubMed until 2025-10-14.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded pathogenicity of other species in the genus.
Parent taxon: Lacticaseibacillus Zheng et al. 2020
Assigned by:
Zhang HX, Li CY, Gu CT. Lacticaseibacillus salsurivasis sp. nov. and Companilactobacillus muriivasis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:203. 🇨🇳
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Record number: 49305
This LPSN page was printed on 2026-01-20 05:43:17