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Species Lacticaseibacillus suihuaensis
Name: Lacticaseibacillus suihuaensis Zhu et al. 2025
Etymology: su.i.hu.a.en’sis. N.L. masc. adj. suihuaensis, pertaining to Suihua City, a city located in Heilongjiang Province of China, where the bacterium was isolated [probably better: suihuensis]
Pronunciation (Latin), gender: … su-i-hu-a-EN-sis, masculine
Type strain: CCTCC AB 2024126; JCM 36998; LMG 33660; N149-9
16S rRNA gene:
LC856302
Analyse
FASTA
Effective publication:
Zhu XY, Li CY, Wang H, Gu CT. Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2025; 82:380. 
🇨🇳
IJSEM list:
Oren A, Göker M. Validation list no. 226. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6910.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Notes:
- 🎓 Name mentioned 1 time in PubMed until 2025-12-16.
- 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded pathogenicity of other species in the genus.
Parent taxon: Lacticaseibacillus Zheng et al. 2020
Assigned by:
Zhu XY, Li CY, Wang H, Gu CT. Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2025; 82:380. 🇨🇳
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lacticaseibacillus-suihuaensisLink copied to clipboard
Record number: 66671
This LPSN page was printed on 2026-03-06 23:49:54