Name: "Lacticaseibacillus suihuaensis" Zhu et al. 2025

Category: Species

Proposed as: sp. nov.

Etymology: sui.hua.en’sis. N.L. masc. adj. suihuaensis, pertaining to Suihua City, a city located in Heilongjiang Province of China, where the bacterium was isolated [probably better: suihuensis]

Gender: masculine

Nomenclatural type: CCTCC AB 2024126; JCM 36998; LMG 33660; N149-9

16S rRNA gene: LC856302 Analyse FASTA

Original publication: Zhu XY, Li CY, Wang H, Gu CT. Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2025; 82:380.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Parent taxon: Lacticaseibacillus Zheng et al. 2020

Assigned by: Zhu XY, Li CY, Wang H, Gu CT. Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2025; 82:380.

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Record number: 66671
This LPSN page was printed on 2025-11-17 19:44:20