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Name: "Lacticaseibacillus suihuaensis" Zhu et al. 2025
Etymology: sui.hua.en’sis. N.L. masc. adj. suihuaensis, pertaining to Suihua City, a city located in Heilongjiang Province of China, where the bacterium was isolated [probably better: suihuensis]
Nomenclatural type: CCTCC AB 2024126; JCM 36998; LMG 33660; N149-9
16S rRNA gene:
LC856302
Analyse
FASTA
Original publication:
Zhu XY, Li CY, Wang H, Gu CT. Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2025; 82:380.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Lacticaseibacillus Zheng et al. 2020
Assigned by:
Zhu XY, Li CY, Wang H, Gu CT. Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2025; 82:380.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lacticaseibacillus-suihuaensisLink copied to clipboard
Record number: 66671