Name: Lacticaseibacillus suihuaensis Zhu et al. 2025
Category, proposed as: species, sp. nov.
Etymology: su.i.hu.a.en’sis. N.L. masc. adj. suihuaensis, pertaining to Suihua City, a city located in Heilongjiang Province of China, where the bacterium was isolated [probably better: suihuensis]
Pronunciation (Latin), gender: lak-ti-ka-se-i-ba-KIL-lus su-i-hu-a-EN-sis, masculine
Type strain: CCTCC AB 2024126; JCM 36998; LMG 33660; N149-9
Conduct genome-based taxonomy at
16S rRNA gene:
LC856302
Analyse
FASTA
Effective publication:
Zhu XY, Li CY, Wang H, Gu CT. Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2025; 82:380. 
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IJSEM list:
Oren A, Göker M. Validation list no. 226. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6910.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Lacticaseibacillus Zheng et al. 2020
Assigned by:
Zhu XY, Li CY, Wang H, Gu CT. Lacticaseibacillus suihuaensis sp. nov., Isolated from Traditional Chinese Pickle. Curr Microbiol 2025; 82:380. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.66671Link copied to clipboard
