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Species "Lactiplantibacillus kimchii"
Name: "Lactiplantibacillus kimchii" Lee et al. 2025
Etymology: kim’chi.i. N.L. gen. neut. n. kimchii, from kimchi, a Korean fermented vegetable food
Nomenclatural type: CBA3606; JCM 37966; KACC 81074BP
16S rRNA gene:
PV533699
Analyse
FASTA
Original publication:
Lee MJ, Lee J, Nam S, Jung MJ, Kim YB, Kim Y, Yun JU, Roh SW, Whon TW, Jeon CO, et al. Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food. J Microbiol 2025; 63:e2507007. 
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Lactiplantibacillus Zheng et al. 2020
Assigned by:
Lee MJ, Lee J, Nam S, Jung MJ, Kim YB, Kim Y, Yun JU, Roh SW, Whon TW, Jeon CO, et al. Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food. J Microbiol 2025; 63:e2507007. 🇰🇷
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lactiplantibacillus-kimchiiLink copied to clipboard
Record number: 69070
This LPSN page was printed on 2026-02-14 20:10:29