Name: "Lactiplantibacillus koreensis" Lee et al. 2025
Etymology: ko.re.en’sis. N.L. masc. adj. koreensis, pertaining to Korea, from where the type strain was isolated
Pronunciation (Latin), gender: lak-ti-plan-ti-ba-KIL-lus ko-re-EN-sis, masculine
Nomenclatural type: CBA3605; JCM 37965; KACC 81073BP
Conduct genome-based taxonomy at
16S rRNA gene:
PV533698
Analyse
FASTA
Original publication:
Lee MJ, Lee J, Nam S, Jung MJ, Kim YB, Kim Y, Yun JU, Roh SW, Whon TW, Jeon CO, et al. Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food. J Microbiol 2025; 63:e2507007. 
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Lactiplantibacillus Zheng et al. 2020
Assigned by:
Lee MJ, Lee J, Nam S, Jung MJ, Kim YB, Kim Y, Yun JU, Roh SW, Whon TW, Jeon CO, et al. Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food. J Microbiol 2025; 63:e2507007. 🇰🇷
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