Name: Lactobacillus frumenti Müller et al. 2000
Etymology: fru.men’ti. L. gen. neut. n. frumenti, of/from cereal
Type strain: CIP 106922; DSM 13145; JCM 11122; LMG 19473; TMW 1.666
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AJ250074
Analyse
FASTA
Valid publication:
Muller MR, Ehrmann MA, Vogel RF. Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period. Int J Syst Evol Microbiol 2000; 50:2127-2133.
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 50, part 6 of the IJSEM. Int J Syst Evol Microbiol 2001; 51:267-268.
Nomenclatural status: validly published under the ICNP
Correct name: Limosilactobacillus frumenti (Müller et al. 2000) Zheng et al. 2020
Name | Kind |
---|---|
Limosilactobacillus frumenti (Müller et al. 2000) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Muller MR, Ehrmann MA, Vogel RF. Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period. Int J Syst Evol Microbiol 2000; 50:2127-2133.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lactobacillus-frumentiLink copied to clipboard
Record number: 777308