Species Lactobacillus frumenti

Name: Lactobacillus frumenti Müller et al. 2000

Category: Species

Proposed as: sp. nov.

Etymology: fru.men’ti L. gen. neut. n. frumenti, of/from cereal

Gender: masculine

Type strain: CIP 106922; DSM 13145; JCM 11122; LMG 19473; TMW 1.666

16S rRNA gene: AB289119 Analyse FASTA

Valid publication: Muller MR, Ehrmann MA, Vogel RF. Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period. Int J Syst Evol Microbiol 2000; 50:2127-2133.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 50, part 6 of the IJSEM. Int J Syst Evol Microbiol 2001; 51:267-268.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Limosilactobacillus frumenti (Müller et al. 2000) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Muller MR, Ehrmann MA, Vogel RF. Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period. Int J Syst Evol Microbiol 2000; 50:2127-2133.

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Record number: 777308