Species Lactobacillus yonginensis

Name: Lactobacillus yonginensis Yi et al. 2013

Category: Species

Proposed as: sp. nov.

Etymology: yong.in.en’sis. N.L. masc./fem. adj. yonginensis, of or belonging to Yongin, where the novel organisms were isolated

Gender: masculine

Type strain: DSM 29216; JCM 18023; KACC 16236; THK-V8

16S rRNA gene: JN128640 Analyse FASTA

Valid publication: Yi EJ, Yang JE, Lee JM, Park Y, Park SY, Shin HS, Kook M, Yi TH. Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi. Int J Syst Evol Microbiol 2013; 63:3274-3279.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 9 of the IJSEM. Int J Syst Evol Microbiol 2013; 63:4371-4373.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Levilactobacillus yonginensis (Yi et al. 2013) Zheng et al. 2020

Risk group: 1

Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)

Assigned by: Yi EJ, Yang JE, Lee JM, Park Y, Park SY, Shin HS, Kook M, Yi TH. Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi. Int J Syst Evol Microbiol 2013; 63:3274-3279.

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Record number: 791124