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Name: Lactobacillus yonginensis Yi et al. 2013
Etymology: yong.in.en’sis. N.L. masc. adj. yonginensis, of or belonging to Yongin, where the novel organisms were isolated
Type strain: DSM 29216; JCM 18023; KACC 16236; THK-V8
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
JN128640
Analyse
FASTA
Valid publication:
Yi EJ, Yang JE, Lee JM, Park Y, Park SY, Shin HS, Kook M, Yi TH. Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi. Int J Syst Evol Microbiol 2013; 63:3274-3279.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 9 of the IJSEM. Int J Syst Evol Microbiol 2013; 63:4371-4373.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Levilactobacillus yonginensis (Yi et al. 2013) Zheng et al. 2020
Name | Kind |
---|---|
Levilactobacillus yonginensis (Yi et al. 2013) Zheng et al. 2020 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lactobacillus Beijerinck 1901 (Approved Lists 1980)
Assigned by:
Yi EJ, Yang JE, Lee JM, Park Y, Park SY, Shin HS, Kook M, Yi TH. Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi. Int J Syst Evol Microbiol 2013; 63:3274-3279.
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Record number: 791124