Cai Y, Yang J, Pang H, Kitahara M. Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter. Int J Syst Evol Microbiol 2011; 61:1590-1594.
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 7 of the IJSEM. Int J Syst Evol Microbiol 2011; 61:2331-2332.
validly published under the ICNP
The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Using the term "phylogenetic data" (or equivalent) for sequence data is not advocated. Whether taxa can have "members" is debatable. See the LPSN phylogeny page for details.Publication:
Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281.
The type strain CGMCC 1.10453 is not cited in the protologue "Description of Lactococcus fujiensis sp. nov. — Leibniz Institute DSMZ. Prokaryotic Nomenclature Up-to-date, 2018-12-11.
In the description of the species, the accession number CGMCC 1.10453 was omitted.Publication:
. Erratum. Int. J. Syst. Evol. Microbiol. 2011; 61:2023.