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Name: Lactococcus fujiensis Cai et al. 2011
Etymology: fu.ji.en’sis. N.L. masc. adj. fujiensis, of or belonging to Mount Fuji, where the species was isolated
Pronunciation, gender: fu-ji-EN-sis, masculine
Type strain: CGMCC 1.10453; DSM 27937; JCM 16395; NJ 317
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB485959
Analyse
FASTA
Valid publication:
Cai Y, Yang J, Pang H, Kitahara M. Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter. Int J Syst Evol Microbiol 2011; 61:1590-1594.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 7 of the IJSEM. Int J Syst Evol Microbiol 2011; 61:2331-2332.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Lactococcus Schleifer et al. 1986
Assigned by:
Cai Y, Yang J, Pang H, Kitahara M. Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter. Int J Syst Evol Microbiol 2011; 61:1590-1594.
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Record number: 789330