Name: Lactococcus fujiensis Cai et al. 2011

Category: Species

Proposed as: sp. nov.

Etymology: fu.ji.en’sis. N.L. masc./fem. adj. fujiensis, of or belonging to Mount Fuji, where the species was isolated

Gender: masculine

Type strain: CGMCC 1.10453; DSM 27937; JCM 16395; NJ 317

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB485959 Analyse FASTA

Valid publication: Cai Y, Yang J, Pang H, Kitahara M. Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter. Int J Syst Evol Microbiol 2011; 61:1590-1594.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 7 of the IJSEM. Int J Syst Evol Microbiol 2011; 61:2331-2332.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😢 The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Using the term "phylogenetic data" (or equivalent) for sequence data is not advocated. Whether taxa can have "members" is debatable. See the LPSN phylogeny page for details. Publication: Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281.
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
  • 🎓 Name mentioned 8 times in PubMed until 2024-03-27.
  • 🧍 The type strain CGMCC 1.10453 is not cited in the protologue "Description of Lactococcus fujiensis sp. nov. — Leibniz Institute DSMZ. Prokaryotic Nomenclature Up-to-date, 2018-12-11.
  • 🧍 In the description of the species, the accession number CGMCC 1.10453 was omitted. Publication: . Erratum. Int. J. Syst. Evol. Microbiol. 2011; 61:2023.

Parent taxon: Lactococcus Schleifer et al. 1986

Assigned by: Cai Y, Yang J, Pang H, Kitahara M. Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter. Int J Syst Evol Microbiol 2011; 61:1590-1594.

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Record number: 789330