Name: Lactococcus kimchii Pheng et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: N.L. gen. n. kimchii, of kimchi, a Korean fermented vegetable

Gender: masculine

Type strains: KCTC 21096; NBRC 113348; S-13

16S rRNA gene: MG576055 Analyse FASTA

Valid publication: Pheng S, Han HL, Park DS, Chung CH, Kim SG. Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi. Int J Syst Evol Microbiol 2020; 70:505-510.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 1 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:2167-2173.

Nomenclatural status: validly published

Taxonomic status: correct name

Parent taxon: Lactococcus Schleifer et al. 1986

Assigned by: Pheng S, Han HL, Park DS, Chung CH, Kim SG. Lactococcus kimchii sp. nov., a new lactic acid bacterium isolated from kimchi. Int J Syst Evol Microbiol 2020; 70:505-510.

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