Name: Lapidilactobacillus luobeiensis Zhang and Gu 2022

Category: Species

Proposed as: sp. nov.

Etymology: lu.o.bei.en’sis. N.L. masc. adj. luobeiensis, pertaining to Luobei County, located in Heilongjiang Province, PR China, where the bacterium was isolated

Pronunciation (Latin), gender: … lu-o-be͡i-EN-sis, masculine

Type strain: 30-1(2); CCM 9240; CCTCC AB 2022114; JCM 35553

Conduct genome-based taxonomy at

16S rRNA gene: LC713211 Analyse FASTA

Valid publication: Zhang HX, Gu CT. Levilactobacillus humaensis sp. nov. and Lapidilactobacillus luobeiensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2022; 72:5661. 🇨🇳

IJSEM list: Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 72, part 12 of the IJSEM. Int J Syst Evol Microbiol 2023; 73:5799.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

• Notes:
  • 🎓 Name mentioned 1 time in PubMed until 2025-06-04.

Parent taxon: Lapidilactobacillus Zheng et al. 2020

Assigned by: Zhang HX, Gu CT. Levilactobacillus humaensis sp. nov. and Lapidilactobacillus luobeiensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2022; 72:5661. 🇨🇳

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Record number: 35155