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Name: Lapidilactobacillus salsurivasis Wang et al. 2025
Etymology: sal.su.ri.va’sis. L. fem. n. salsura, pickle; L. neut. n. vas, a container; N.L. gen. neut. n. salsurivasis, of a pickle container
Pronunciation (Latin), gender: … sal-su-ri-WA-sis, masculine
Type strain: 475-2; CCTCC AB 2023258; JCM 36613; LMG 33412
16S rRNA gene:
LC796273
Analyse
FASTA
Effective publication:
Wang TY, Li CY, Wang H, Gu CT. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:351.
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IJSEM list:
Oren A, Göker M. Validation list no. 221. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6562.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Lapidilactobacillus Zheng et al. 2020
Assigned by:
Wang TY, Li CY, Wang H, Gu CT. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle. Curr Microbiol 2024; 81:351.
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Record number: 57222