Name: Lentibacillus cibarius Oh et al. 2021

Category: Species

Proposed as: sp. nov.

Etymology: ci.ba’ri.us L. masc. adj. cibarius, pertaining to food

Gender: masculine

Type strain: JCM 33390; KACC 21232; NKC220-2

16S rRNA gene: MT130400 Analyse FASTA

Effective publication: Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon MS, Choi HJ. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. J Microbiol 2020; 58:387-394.

IJSEM list: Oren A, Garrity GM. Validation list no. 198. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:4688.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Lentibacillus Yoon et al. 2002

Assigned by: Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon MS, Choi HJ. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. J Microbiol 2020; 58:387-394.

Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lentibacillus-cibariusLink copied to clipboard

Record number: 18975