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Species Lentibacillus cibarius
Name: Lentibacillus cibarius Oh et al. 2021
Etymology: ci.ba’ri.us. L. masc. adj. cibarius, pertaining to food
Pronunciation, gender: ki-BA-ri-us, masculine
Type strain: JCM 33390; KACC 21232; NKC220-2
Conduct genome-based taxonomy at
16S rRNA gene:
MT130400
Analyse
FASTA
Effective publication:
Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon MS, Choi HJ. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. J Microbiol 2020; 58:387-394. 
IJSEM list:
Oren A, Garrity GM. Validation list no. 198. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:4688.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 🧬 The phylogenomic assignment score of this taxon is 0.07820 (N = 54).
- 🎓 Name mentioned 1 time in PubMed until 2025-06-04.
Parent taxon: Lentibacillus Yoon et al. 2002
Assigned by:
Oh YJ, Kim JY, Jo HE, Park HK, Lim SK, Kwon MS, Choi HJ. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. J Microbiol 2020; 58:387-394.
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Record number: 18975
This LPSN page was printed on 2025-11-07 00:30:39