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Species Lentibacillus jeotgali
Name: Lentibacillus jeotgali Jung et al. 2010
Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood
Type strain: DSM 23924; Grbi; JCM 15795; KCTC 13300
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
FJ182050
Analyse
FASTA
Valid publication:
Jung MJ, Roh SW, Kim MS, Bae JW. Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:1017-1022. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 5 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:1715-1716.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 🧬 The phylogenomic assignment score of this taxon is 0.13613 (N = 76).
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
- 🎓 Name mentioned 3 times in PubMed until 2025-06-04.
Parent taxon: Lentibacillus Yoon et al. 2002
Assigned by:
Jung MJ, Roh SW, Kim MS, Bae JW. Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:1017-1022.
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Record number: 788548
This LPSN page was printed on 2025-11-07 19:27:28