Name: Lentibacillus jeotgali Jung et al. 2010

Category: Species

Proposed as: sp. nov.

Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood

Gender: masculine

Type strain: DSM 23924; Grbi; JCM 15795; KCTC 13300

16S rRNA gene: FJ182050 Analyse FASTA

Valid publication: Jung MJ, Roh SW, Kim MS, Bae JW. Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:1017-1022.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 5 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:1715-1716.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Parent taxon: Lentibacillus Yoon et al. 2002

Assigned by: Jung MJ, Roh SW, Kim MS, Bae JW. Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:1017-1022.

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Record number: 788548
This LPSN page was printed on 2023-01-30 19:00:07