Species Lentibacillus jeotgali

Name: Lentibacillus jeotgali Jung et al. 2010

Category, proposed as: species, sp. nov.

Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood

Pronunciation (Latin), gender: len-ti-ba-KIL-lus je-ot-GA-li, masculine

Type strain: DSM 23924; Grbi; JCM 15795; KCTC 13300

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: FJ182050 Analyse FASTA

Valid publication: Jung MJ, Roh SW, Kim MS, Bae JW. Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:1017-1022. 🇰🇷

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 5 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:1715-1716.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 🧬 The phylogenomic assignment score of this taxon is 0.13613 (N = 78).
  • 😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 3 times in PubMed until 2026-06-11.

Parent taxon: Lentibacillus Yoon et al. 2002

Assigned by: Jung MJ, Roh SW, Kim MS, Bae JW. Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:1017-1022. 🇰🇷

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Record number: 788548