Species Lentibacillus jeotgali
Name: Lentibacillus jeotgali Jung et al. 2010
Etymology: je.ot.ga’li. N.L. gen. neut. n. jeotgali, of jeotgal, a traditional Korean fermented seafood
Type strain: DSM 23924; Grbi; JCM 15795; KCTC 13300
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
FJ182050
Analyse
FASTA
Valid publication:
Jung MJ, Roh SW, Kim MS, Bae JW. Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:1017-1022. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 5 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:1715-1716.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 🧬 The phylogenomic assignment score of this taxon is 0.13613 (N = 75).
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 3 times in PubMed until 2024-03-28.
Parent taxon: Lentibacillus Yoon et al. 2002
Assigned by:
Jung MJ, Roh SW, Kim MS, Bae JW. Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. Int J Syst Evol Microbiol 2010; 60:1017-1022.
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Record number: 788548
This LPSN page was printed on 2024-04-16 21:34:07