Species Lentibacillus juripiscarius

Name: Lentibacillus juripiscarius Namwong et al. 2005

Category, proposed as: species, sp. nov.

Etymology: ju.ri.pis.ca’ri.us. L. neut. n. jus (gen. juris), sauce; L. adj. piscarius -a -um, of, or belonging to, fish; N.L. masc. adj. juripiscarius, of a fish sauce

Pronunciation (Latin), gender: len-ti-ba-KIL-lus ju-ri-pis-KA-ri-us, masculine

Type strain: DSM 16577; IS40-3; JCM 12147; PCU 229; TISTR 1535

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: AB127980 Analyse FASTA

Valid publication: Namwong S, Tanasupawat S, Smitinont T, Visessanguan W, Kudo T, Itoh T. Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in Thailand. Int J Syst Evol Microbiol 2005; 55:315-320. 🇹🇭

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 1 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:987-991.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 🧬 The phylogenomic assignment score of this taxon is 0.07413 (N = 74).
  • 😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 7 times in PubMed until 2026-06-11.

Parent taxon: Lentibacillus Yoon et al. 2002

Assigned by: Namwong S, Tanasupawat S, Smitinont T, Visessanguan W, Kudo T, Itoh T. Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in Thailand. Int J Syst Evol Microbiol 2005; 55:315-320. 🇹🇭

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Record number: 777472