Species Lentibacillus kapialis
Name: Lentibacillus kapialis Pakdeeto et al. 2007
Etymology: ka.pi.a.lis. N.L. neut. n. kapium, from Korean n. ka-pi, shrimp paste; L. masc./fem. adj. suff. -alis, adjectival suffix meaning pertaining to; N.L. masc./fem. adj. kapialis, pertaining to shrimp paste, the source of isolation of the strains
Type strain: DSM 19124; JCM 12580; PCU 259; PN7-6; TISTR 1551
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB231905
Analyse
FASTA
Valid publication:
Pakdeeto A, Tanasupawat S, Thawai C, Moonmangmee S, Kudo T, Itoh T. Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int J Syst Evol Microbiol 2007; 57:364-369. 
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 57, part 2 of the IJSEM. Int J Syst Evol Microbiol 2007; 57:898-899.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Notes:
- 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
- 🎓 Name mentioned 3 times in PubMed until 2024-03-27.
Parent taxon: Lentibacillus Yoon et al. 2002
Assigned by:
Pakdeeto A, Tanasupawat S, Thawai C, Moonmangmee S, Kudo T, Itoh T. Lentibacillus kapialis sp. nov., from fermented shrimp paste in Thailand. Int J Syst Evol Microbiol 2007; 57:364-369.
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Record number: 785926
This LPSN page was printed on 2024-04-19 11:46:01