Name: Lentibacillus lipolyticus Booncharoen et al. 2019
Etymology: li.po.ly’ti.cus. Gr. neut. n. lipos, fat; N.L. masc. adj. lyticus, lysing; from Gr. masc. adj. lytikos, dissolving; N.L. masc. adj. lipolyticus, fat-dissolving
Type strain: JCM 32625; SSKP1-9; TISTR 2597
Conduct genome-based taxonomy at
16S rRNA gene: LC367329 Analyse FASTA
Valid publication: Booncharoen A, Visessanguan W, Kuncharoen N, Yiamsombut S, Santiyanont P, Mhuantong W, Charoensri S, Rojsitthisak P, Tanasupawat S. Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi). Int J Syst Evol Microbiol 2019; 69:3529-3536.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 11 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:705-707.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Lentibacillus Yoon et al. 2002
Assigned by: Booncharoen A, Visessanguan W, Kuncharoen N, Yiamsombut S, Santiyanont P, Mhuantong W, Charoensri S, Rojsitthisak P, Tanasupawat S. Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi). Int J Syst Evol Microbiol 2019; 69:3529-3536.
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Record number: 5596