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Domain Kingdom Phylum Class Order Family Genus Species Rarely used categories

Species "Lentibacillus panjinensis"

Name: "Lentibacillus panjinensis" Li et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: pan.ji.nen’sis. N.L. masc. adj. panjinensis, pertaining to Panjin of Liaoning province in China

Pronunciation (Latin), gender: len-ti-ba-KIL-lus pan-ji-NEN-sis, masculine

Nomenclatural type: G56

Conduct genome-based taxonomy at tygs-logo

16S rRNA gene: MK588839 Analysetree FASTA download

Original publication: Li K, Sang X, Zhu Y, Zhang G, Bi J, Hao H, Hou H, Qian F. Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood. Curr Microbiol 2020; 77:1997-2001. 🇨🇳

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Parent taxon: Lentibacillus Yoon et al. 2002

Assigned by: Li K, Sang X, Zhu Y, Zhang G, Bi J, Hao H, Hou H, Qian F. Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood. Curr Microbiol 2020; 77:1997-2001. 🇨🇳

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.12711Link copied to clipboard

Record number: 12711

This LPSN page was printed on 2026-09-07 14:44:36