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Species "Lentibacillus panjinensis"
Name: "Lentibacillus panjinensis" Li et al. 2020
Etymology: pan.ji.nen’sis. N.L. masc. adj. panjinensis, pertaining to Panjin of Liaoning province in China
Pronunciation, gender: pan-ji-NEN-sis, masculine
Conduct genome-based taxonomy at
16S rRNA gene:
MK588839
Analyse
FASTA
Original publication:
Li K, Sang X, Zhu Y, Zhang G, Bi J, Hao H, Hou H, Qian F. Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood. Curr Microbiol 2020; 77:1997-2001. 
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Lentibacillus Yoon et al. 2002
Assigned by:
Li K, Sang X, Zhu Y, Zhang G, Bi J, Hao H, Hou H, Qian F. Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood. Curr Microbiol 2020; 77:1997-2001.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/lentibacillus-panjinensisLink copied to clipboard
Record number: 12711
This LPSN page was printed on 2025-11-15 14:34:48