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Name: Lentilactobacillus farraginis (Endo and Okada 2007) Zheng et al. 2020
Basonym: Lactobacillus farraginis Endo and Okada 2007
Etymology: far.ra’gi.nis. L. gen. fem. n. farraginis, of mash, referring to soshu mash as an ingredient of the compost from which the type strain was isolated
Type strain: DSM 18382; JCM 14108; NRIC 676
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB262731
Analyse
FASTA
Valid publication:
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Name | Kind |
---|---|
Lactobacillus farraginis Endo and Okada 2007 | homotypic synonym, validly published under the ICNP |
Parent taxon: Lentilactobacillus Zheng et al. 2020
Assigned by:
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
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Record number: 10755