Name: Lentilactobacillus laojiaonis Zhao et al. 2022

Category: Species

Proposed as: sp. nov.

Etymology: la.o.ji.a.o’nis. N.L. gen. masc. n. laojiaonis, referring to the location of Luzhou Laojiao Group Co., Ltd, the site where the strain was isolated

Pronunciation (Latin), gender: len-ti-lak-to-ba-KIL-lus la-o-ji-a-O-nis, masculine

Type strain: CGMCC 1.18832; IM3328; JCM 34630

Conduct genome-based taxonomy at

16S rRNA gene: MN396677 Analyse FASTA

Valid publication: Zhao Q, Yang S, Bao G, Wang W, Miao L, Wang S, Shen C, Li Y. Lentilactobacillus laojiaonis sp. nov., isolated from the mud in a fermentation cellar for the production of Chinese liquor. Int J Syst Evol Microbiol 2022; 72:5349. 🇨🇳

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 72, part 5 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5476.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😷 The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
  • 🎓 Name mentioned 1 time in PubMed until 2026-06-11.

Parent taxon: Lentilactobacillus Zheng et al. 2020

Assigned by: Zhao Q, Yang S, Bao G, Wang W, Miao L, Wang S, Shen C, Li Y. Lentilactobacillus laojiaonis sp. nov., isolated from the mud in a fermentation cellar for the production of Chinese liquor. Int J Syst Evol Microbiol 2022; 72:5349. 🇨🇳

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Record number: 28943