Name: Leuconostoc cremoris (Knudsen and Sørensen 1929) Garvie 1960 (Approved Lists 1980)
Basonym: "Betacoccus cremoris" Knudsen and Sørensen 1929
Etymology: cre.mo’ris. L. masc. n. cremor, the thick juice obtained from animal or vegetable substances, cream; L. gen. masc. n. cremoris, of cream
Type strain: ATCC 19254; CCUG 21965; CIP 103009; DSM 20346; JCM 16943; LMG 6909; NBIMCC 9090; NCDO 543; NCIB 12008; NCIMB 12008; NRRL B-3252; VKM B-1420
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: AB023247 Analyse FASTA
Effective publication: Garvie EI. The genus Leuconostoc and its nomenclature. Journal of Dairy Research 1960; 27:283-292.
IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: validly published under the ICNP
Correct name: Leuconostoc mesenteroides subsp. cremoris (Knudsen and Sørensen 1929) Garvie 1983
Name | Kind |
---|---|
"Betacoccus cremoris" Knudsen and Sørensen 1929 | homotypic synonym, not validly published, basonym of name in Approved Lists |
Leuconostoc mesenteroides subsp. cremoris (Knudsen and Sørensen 1929) Garvie 1983 | homotypic synonym, validly published under the ICNP, distinct rank |
Parent taxon: Leuconostoc van Tieghem 1878 (Approved Lists 1980)
Assigned by: Garvie EI. The genus Leuconostoc and its nomenclature. Journal of Dairy Research 1960; 27:283-292.
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Record number: 777539