Name: Leuconostoc gasicomitatum Björkroth et al. 2001

Category: Species

Proposed as: sp. nov.

Etymology: ga.si.co.mi.ta’tum N.L. neut. n. gasum, gas; L. part. adj. comitatum, accompanied; N.L. neut. part. adj. gasicomitatum, accompanied by gas, referring to the association with gaseous spoilage

Gender: neuter

Type strains: CCUG 46042; CECT 5767; DSM 15947; JCM 12535; LMG 18811; TB 1-10

16S rRNA gene: AF231131 Analyse FASTA

Effective publication: Bjorkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. Appl Environ Microbiol 2000; 66:3764-3772.

IJSEM list: Anonymous. Validation list no. 79. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2001; 51:263-265.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Leuconostoc gelidum subsp. gasicomitatum (Björkroth et al. 2001) Rahkila et al. 2014

Risk group: 1

Parent taxon: Leuconostoc van Tieghem 1878 (Approved Lists 1980)

Assigned by: Bjorkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. Appl Environ Microbiol 2000; 66:3764-3772.

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