Name: Leuconostoc gasicomitatum Björkroth et al. 2001
Etymology: ga.si.co.mi.ta’tum. N.L. neut. n. gasum, gas; L. neut. adj. comitatum, accompanied; N.L. neut. adj. gasicomitatum, accompanied by gas, referring to the association with gaseous spoilage
Type strain: CCUG 46042; CECT 5767; DSM 15947; JCM 12535; LMG 18811; NBRC 113245; TB 1-10
Conduct genome-based taxonomy at
16S rRNA gene: AF231131 Analyse FASTA
Effective publication: Bjorkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. Appl Environ Microbiol 2000; 66:3764-3772.
IJSEM list: Anonymous. Validation list no. 79. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2001; 51:263-265.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Name | Kind |
---|---|
Leuconostoc gelidum subsp. gasicomitatum (Björkroth et al. 2001) Rahkila et al. 2014 | homotypic synonym, validly published under the ICNP, distinct rank |
Parent taxon: Leuconostoc van Tieghem 1878 (Approved Lists 1980)
Assigned by: Bjorkroth KJ, Geisen R, Schillinger U, Weiss N, De Vos P, Holzapfel WH, Korkeala HJ, Vandamme P. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions. Appl Environ Microbiol 2000; 66:3764-3772.
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Record number: 777545