Name: Leuconostoc kimchii Kim et al. 2000

Category: Species

Proposed as: sp. nov.

Etymology: N.L. gen. n. kimchii, of kimchi, a traditional Korean food made by fermentation of Chinese cabbage

Gender: neuter

Type strains: IH25; IMSNU 11154; KCTC 2386

16S rRNA gene: AF173986 Analyse FASTA

Valid publication: Kim J, Chun J, Han HU. Leuconostoc kimchii sp. nov., a new species from kimchi. Int J Syst Evol Microbiol 2000; 50:1915-1919.

IJSEM list: Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 50, part 5 of the IJSEM. Int J Syst Evol Microbiol 2000; 50:1955.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Leuconostoc van Tieghem 1878 (Approved Lists 1980)

Assigned by: Kim J, Chun J, Han HU. Leuconostoc kimchii sp. nov., a new species from kimchi. Int J Syst Evol Microbiol 2000; 50:1915-1919.

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